Weight Loss Tricks

The keto diet is a type of diet that significantly restricts carbohydrate intake. Ordinarily, the body breaks down carbohydrates into the sugar glucose, which it uses for energy. When there are not enough carbs in the body, it goes into a stage called ketosis.

During ketosis, the body becomes very efficient at burning fat and using it instead of glucose for energy. This fat burning makes the ketogenic diet a popular choice for people looking to lose weight.

However, some people may find that they are not losing weight on the keto diet. In most cases, this will be because they have not gone into ketosis.

There are other reasons why a person may not lose weight while following the keto diet. In this article, we outline the different possibilities. We also provide some general tips that can help a person achieve their weight loss goals.

1. Not achieving ketosis

A person on the keto diet should try to make carbs only 5–10% of their calorie intake.
Usually, when a person does not lose weight on …

Here’s a checklist of all the problem zones in your body that you should look out for and how to handle them

The most common goal of a diet is weight loss. But is all weight loss the same? Why does each person store fat in different places in the body? Have you noticed some women struggling to lose belly fat, while others struggle to lose fat on their hips and upper thighs? How about fat in the upper arm that jiggles? The region you store your fat can tell a lot about the differences in body biochemistry and physiology.

Fat is actually adipose tissue that can have a combination of fat cells, hormones inflammation and toxins. Toxins tend to store in fatty areas of our body, and weight loss resistance can actually be a sign of toxic overload. What is

really interesting is that the area you store the fat, can tell you a lot about the underlying hormonal imbalance and help you to understand really how to attack that fat.

Fat in the upper thighs and hips 
If you are quite lean all over your b…

Some people believe that breakfast is the most important meal of the day and that eating breakfast increases weight loss. But is this true? And, if so, which are the best breakfast foods for weight loss?
There is little evidence to support the idea that eating breakfast can increase weight loss. Breakfast is just another meal. That said, eating breakfast can give a person energy for the day. This may reduce the risk of overeating and, in this way, support weight loss efforts.

This article explores the best breakfast foods to eat to aid weight loss. It also discusses breakfast options to suit vegetarian, vegan, and restricted diets. Read on to learn all there is to know about eating breakfast and losing weight.

Losing weight is often at the forefront of many people's minds at the start of the year. But if weight loss was your goal for 2019, chances are that by now, you've probably already experienced some challenges.

That's because sticking to a strict calorie controlled diet is not an easy task in modern environments – where tasty and high energy foods are attractive and easily available.

Dieting is also made particularly difficult by our body's rapid response to decreases in food intake but opposing lack of response to overeating.

This will be a familiar experience for many who have experienced almost immediate increases in hunger when dieting.

Most people will also have experienced how easy it is to overeat during holiday periods or other occasions.

A main course meal at a UK full service restaurant, for example, is likely to contain more than half of the calories required for an entire day.

Much research has pointed to how an unhealthy diet correlates to obesity, but has not explored how diet can bring about neurological changes in the brain. A recent Yale study has discovered that high-fat diets contribute to irregularities in the hypothalamus region of the brain, which regulates body weight homeostasis and metabolism.

Led by Sabrina Diano, the Richard Sackler Family Professor of Cellular & Molecular Physiology and professor of neuroscience and comparative medicine, the study evaluated how the consumption of a high-fat diet—specifically diets that include high amounts of fats and carbohydrates—stimulates hypothalamic inflammation, a physiological response to obesity and malnutrition.

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