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Eating Peanuts Early in Life May Reduce Risk of Developing Peanut Allergy, Study Shows

infants, the peanuts food within the first 11 months of life are less likely to develop peanut allergy, even if you want a break from the food the nuts, if you are older, according to a new study.

The LEAP study, it followed a study called LEAP (learn at an early stage of peanut), in which approximately 600 children have been studied for peanut allergy. In the study, over half of the children are avoided peanuts and the other half was recommended to eat peanuts during their first year of life.

The researchers found that among the children that are avoided peanuts, 35 percent positive on a peanut allergy with a skin prick test, while the children are exposed to peanuts, just 11 percent positive on the allergy.

For LEAP study, published today in the New England Journal of Medicine, researchers examined 556 children in the study to see whether it impact of vermeidens peanuts for a year later in life.

Researchers had both groups -- who ate peanuts early in life and who does not cease to eat - no peanut products for one year, starting at the age of 5 years. Approximately 18.6 percent in the peanut-avoidance group and 4.8 percent of the peanut-Group showed an allergy to peanuts at the beginning of the second study.

"The aim of our study was to find out whether children, the peanut had consumed in the study would remain protected against peanut allergy, after you do not eat more peanut butter for 12 months," Professor Gideon lack, main author of the study and the head of the paediatric allergy at King's College London and head of the children of allergy service at the guy's and St. Thomas' National Health Service, NHS Foundation Trust, said today.

"LEAP-on clearly shows that the majority of children be protected and that the protection was, long-lasting," he said.

The authors of the study found that there is no statistically significant increase in the number of children, developed a new peanut allergy to prevent the nuts for one year. Three children from each group developed a peanut allergy to the end of the year.

The authors of the study said more work needs to be done is to understand how the amount of peanuts consumed subject allergy risks.

"We need more research to better understand the mechanisms behind the development and prevention of allergic reactions to peanuts and how this could translate to other food allergies", Dr. George du Toit, co-investigator of the study and consultant in the pediatric allergy to Guy's and St. Thomas' NHS Foundation Trust, said in a statement.

"However, it is reassuring that the maximum protective intervention in jump was not only safe, cheap and nutritionally acceptable to participants families but also sustained with the completion of the peanut consumption for 12 months," he said.

Peanut allergy is a growing problem in the United States, according to the American Academy of Allergy, Asthma and Immunology.

Dr. Lolita McDavid, a pediatrician at University Hospitals Rainbow Babies and Children Hospital, said that the study of some important results have been achieved.

"Why these studies are important is the global allergy to peanuts has grown," said. McDavid "this was not seen in the past. There is a wide variety of cultures, where peanut is a staple in the diet."

Parents want to desensibilisieren high danger children, peanuts, should talk to a doctor, so that children are not a dangerous reaction to peanuts to eat, she said.

"Talk with a paediatric allergologen and you can do a skin prick test and find out if you have experienced an allergic or not", McDavid, said.

Exposure to peanuts in high risk for children or those with signs of peanut allergies needs be done under medical supervision. You must be an epipen
measure measure available."

source: abcnews


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