How Cancer Shaped Justice Ruth Bader Ginsburg’s Life and Work

The name Ruth Bader Ginsburg became almost synonymous with strength and stamina as she rose to prominence in judicial and feminist circles throughout her long career. Famously nicknamed the Notorious RBG and known for her grueling fitness regimen, the late Supreme Court justice also struggled with cancer and other health issues for the better part of her time on the bench — culminating with her death on Sept. 18 at the age of 87 of complications from metastatic pancreatic cancer.Ginsburg’s health issues became public in 1999, six years after her appointment to the Supreme Court, when she had surgery for early-stage colon cancer. Ten years later, she went through the same process for pancreatic cancer. And nearly a decade after that, the Supreme Court announced that Ginsburg had undergone surgery to have two cancerous growths removed from her left lung. She announced in July 2020 that she’d been treated earlier that year for cancerous lesions on her liver, but made clear her intentions…

Can Food Really Help Tame Your Pain?

Suffer from heartburn or headaches? Instead of heading straight to the medicine cabinet, you may want to check out the kitchen first. "Many foods provide vitamins, minerals, and other nutrients that help ease ailments and possibly prevent them," says Susan Lark, M.D., a physician and nutritionist in Los Altos, California. "Even if you take medications to relieve symptoms, what you eat can help as well," says Dr. Lark.

Next time you experience one of the following, consult your refrigerator, but don't forget to also consult your doctor, mk?

Foods That Help Migraines

Try: Fatty fish such as trout, sardines, and herring

How much? Have one four- to six-ounce serving two or three times a week. Or consult your doctor about taking fish-oil supplements.

Eating fatty fish, which are high in long-chain omega-3 fatty acids, may lower the body's production of prostaglandins, hormone-like chemicals that can induce inflammation and pain, causing migraines. (ICYMI, there is a difference between headaches and migraines.)

"We found that adolescents who took 1.25 grams of fish oil daily for two months experienced fewer headaches, which were less severe and didn't last as long," explains Zeev Harel, M.D., a researcher who has studied the topic of foods that help migraines and the director of Pediatrics and Adolescent Medicine at Community Health Services in Hartford, Connecticut.

Avoid: Processed meats, artificial sweeteners, red wine, chocolate, hard cheeses, and citrus. Research shows that 20 percent of migraine sufferers are sensitive to one or more of these foods.

Foods That Ease Menstrual Cramps

Try: Flaxseed

How much? Have one to two teaspoons of ground flaxseed daily. Try sprinkling it over cereal or salad, or stir it into a smoothie.

Prostaglandin production is also a large factor in monthly cramps. "As the prostaglandins are released into the tissue, the uterus reacts by going into spasms," explains Dr. Lark, author of Menstrual Cramps: Self-Help Program. Studies show that flaxseed can inhibit the release of certain prostaglandins in the same way that fish does; both work by providing omega-3s. (Related: These 5 Workout Moves Will Soothe Your Worst Period Cramps)

Avoid: Red meat and dairy products. These foods contain arachadonic acids, which instigate the production of cramp-causing prostaglandins.

Foods That Help Fight Fatigue

Try: Quinoa

How much? Eat one and a half cups of cooked quinoa daily, recommends Diane Grabowski-Nepa, R.D., a registered dietitian in Camarillo, California. Unsure of how to get your daily dose? Consider one of these 20 healthy quinoa recipes.

This low-fat grain is a healthy source of three major nutrients that keep your energy soaring: protein, B vitamins, and iron. Unlike other sources of these nutrients—primarily beef and poultry—quinoa also contains complex carbohydrates, your body's main source of energy. (Related: The 9 Best Vegetarian Iron-Rich Foods)

Avoid: High-sugar foods and caffeine, both of which cause energy levels to spike and then plummet soon afterward, says Grabowski-Nepa.

Foods That Fight Irritability

Try: Chocolate

How much? A small amount will do: Try four Hershey's Kisses when moodiness hits.

Chocolate is full of the amino acid L-tryptophan, which can boost the production of serotonin, a brain chemical that regulates mood. People who suffer from depression often have low serotonin levels. (As a bonus, dark chocolate could give you an edge at the gym.)

Avoid: Alcohol. While it may relax you initially, it's a depressant and will make your mood worse after a few hours, says Grabowski-Nepa.

Foods That Combat Bad Breath

Try: Tea

How much? Have one cup after a meal.

Black, green, and oolong varieties work equally well, says Christine Wu, Ph.D., associate dean for research and a professor of periodontics at the University of Illinois at Chicago College of Dentistry. Wu conducted a study that found that compounds in tea stop the growth of bacteria that breed bad breath. (Decaf works, too.) Herbal teas such as chamomile and peppermint aren't derived from the tea plant, so they may not provide the same benefits. (Discover 8 more major health benefits of tea.)

Avoid: Onions, garlic, and cabbage.

Foods That May Reduce Stress and Anxiety

Try: Low-fat popcorn, honey, graham crackers, whole-wheat pretzels

How much? Grabowski-Nepa suggests having whole-grain toast or oatmeal topped with one teaspoon of honey. Or try snacking on a cup of air-popped popcorn or five small graham crackers when you're feeling anxious. (Related: Why You Should Stop Saying You Have Anxiety If You Really Don't)

Low-fat carbohydrates can increase the production of serotonin in the brain, which helps relax you, says Judith Wurtman, Ph.D., director of the program in women's health at MIT in Cambridge, Massachusetts and the author of The Serotonin Power Diet.

Avoid: Caffeine, which is a stimulant and can make you more nervous.

Foods That Ease Joint Pain

Try: Berries

How much? Try to get 120 milligrams daily, which can be provided by two oranges. Other C-rich foods: cantaloupe and broccoli.

Vitamin C—which is abundant in strawberries, blueberries, and raspberries—may help slow wear and tear on your joints. A study from Boston University Medical Center shows that arthritis sufferers who had the highest vitamin C intake were three times less likely to strain or injure their joints than those whose intake was lowest. The vitamin's antioxidant activity may keep free radicals from wreaking havoc. Plus, vitamin C plays an essential role in the formation of collagen, a key component of cartilage and bone.

Avoid: No foods have been reliably shown to trigger joint pain.

Foods That Reduce Heartburn

Try: Ginger

How much? Fresh ginger is strong, so make the herb into a tea to dilute it. Add one-half to one teaspoon freshly grated ginger root (or one-quarter teaspoon of the powdered variety) to a cup of hot water. Let steep for 10 minutes, strain the ginger, and drink.

Ginger may help strengthen the lower esophageal sphincter (LES). This is the valve that keeps stomach acid from reversing into your esophagus and causing a burning sensation, says John Hibbs, N.D., a naturopathic physician and an associate professor of clinical medicine at Bastyr University in Seattle.

Avoid: High-fat foods like butter and red meat, which can hamper the functioning of the LES. Spicy foods, or acidic ones like tomatoes, can also cause heartburn.

Foods That Combat Gas

Try: Peppermint tea, fennel seeds

How much? Try drinking one cup of peppermint tea or eating a half teaspoon of fennel seeds after a meal.

"Peppermint and fennel both work as antispasmodics to relax bowel muscles. This helps prevent pain caused by the buildup of gas, which gets stuck in the gastrointestinal tract when the muscles are constricted," explains Cindy Yoshida, M.D., director of the Women's GI Clinic at the University of Virginia in Charlottesville. (Related: Simple Ways to Eliminate Stomach Bloating)

Avoid: Carbonated drinks and artificially-sweetened foods, all of which are harder for your digestive tract to break down, says Dr. Yoshida. Gas forms when undigested foods are broken down by bacteria in the colon. Also, limit your consumption of beans, tofu, legumes, and cruciferous vegetables like broccoli and cauliflower. (Before you eat them, try taking Beano; the supplement contains a natural enzyme that helps break these foods down.)

Foods That Prevent Constipation

Try: Apples, pears

How much? Aim for 20 to 35 grams of fiber daily, which can be met by eating five servings of high-fiber fruits and vegetables. Increase your intake slowly, by just four to five grams per day, or you may experience stomach discomfort, says Dr. Yoshida. Also, be sure to drink at least two additional glasses of water every day, which will help push the fiber through the digestive tract. (Also, yes, it's possible to eat too much fiber.)

Fiber-rich foods like these help the digestive tract function regularly. Produce that has a high water content (such as pears, melons, tomatoes, and grapes) can also help keep things moving.

Avoid: Processed foods like frozen meals, high-fat meats, and sugar. And don't skip meals: Eating at regular intervals ensures that your gastrocolic reflex is stimulated, which keeps you regular.



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