Got 1 Can of Pumpkin? Make These 3 Healthy Recipes - One Recipe Is Cookies!

If you're frustrated about having to throw out leftover canned pumpkin you find in your fridge, consider your pumpkin purée problems solved! Crack open a can and make these three healthy recipes - together they add up to 15 ounces of canned pumpkin, which means no waste! As a bonus, all of these recipes are plant-based and made with whole foods.

via POPSUGAR Fitness


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